ROYAL CHEESE (Fast Flowering)

Royal Cheese (Fast Flowering) is a legendary cannabis strain with its origins in the UK. It is the result of crossing Old School Skunk with the indica-dominant Afghani, creating a strain that has gained near-legendary status among smokers. The name “Cheese” is fitting due to its incredibly strong and distinctive aroma.

Royal Cheese Fast Flowering plants will reach a height of approximately 1.5 meters indoors, while they can stretch to over 2.5 meters when grown outdoors in the sun. One notable characteristic of this strain is its strong smell, which can be overwhelming. It is highly recommended to use a carbon filter indoors to control the odor. Outdoors, the smell will be noticeable to those in the vicinity. In terms of yield, indoor growers can expect around 550g/m², while outdoor growers can achieve up to 600g/plant. Royal Cheese Fast Flowering prefers hot weather, so indoor cultivation is advisable in more northerly climates.

One of the remarkable features of Royal Cheese Fast Flowering is its short flowering time. It can be harvested in just 7-8 weeks of bloom, ensuring a quick turnaround. If you prefer a more potent effect, allowing the plant to mature for up to 10 weeks is recommended. This will also intensify the cheesy flavors that this strain is known for. However, most growers find that 8 weeks of flowering is sufficient.

The smoke from Royal Cheese is highly enjoyable, characterized by a strong and pungent aroma that translates into a good flavor. What truly sets this strain apart is the potency of its effects. With every hit from a joint or bong, the stone is powerful and long-lasting. The combination of its intense smell and knockout stone ensures that Royal Cheese will remain a popular strain for years to come.