BLUE CHEESE FEM

Blue Cheese is a hybrid strain created by crossing the renowned Cheese strain from the UK with the delicious Blueberry strain. This combination resulted in a strain with intense flavor and effects that are highly sought after by cannabis enthusiasts.

To develop Blue Cheese, our breeders used our finest Blueberry strains to match the incredible flavor of the Cheese. Through careful breeding and backcrossing with the Cheese, the genetics were stabilized, and the taste and effects of this strain were perfected.

During the flowering period, which typically lasts around 60 to 65 days, the sweet and fruity aroma of the Cheese starts to develop and becomes more pronounced as the plant matures. Blue Cheese plants generally reach a height of 80 to 140 cm indoors, while outdoor plants can grow slightly taller and are ready for harvest by the end of September.

Blue Cheese is known for its good yields, averaging around 500 to 600 grams per square meter indoors. Although it has a slightly higher leaf-to-flower ratio, which can make trimming a bit more challenging, the extra effort pays off in the end. This strain performs exceptionally well in sea of green (SOG) techniques and is suitable for both hydroponic and soil-based cultivation methods.

The flavor of Blue Cheese is a perfect blend of its parent strains. The sweet and fruity taste of the Blueberry complements the earthy and musky flavor of the Cheese, creating a unique and enjoyable experience. The buds of Blue Cheese are dense and covered with a thick layer of trichomes when grown properly, making them visually appealing as well.

If you’re a fan of the Cheese strain, trying Blue Cheese is a must. It combines the best qualities of its parent strains and offers a distinct and satisfying flavor profile.