APPLE FRITTER FEM

Apple Fritter is a strain that lives up to its name, providing a unique and delicious terpene profile reminiscent of sweet pastries. The aroma of these delectable treats becomes apparent during the late flowering stage, and after proper drying and curing, the buds deliver the sought-after flavor in full force. Alongside its incredible taste, Apple Fritter offers a potent high that sparks creativity and provides impressive yields.

This indica-dominant hybrid is the result of crossing Sour Apple and Animal Cookies, two strains known for their high levels of THC and flavorful terpene profiles. With 60% indica genetics and 40% sativa, Apple Fritter inherits the best characteristics from its parent strains.

When it comes to effects and flavors, Apple Fritter does not disappoint. The resinous buds exude a sweet and sour aroma, with notes of apple, candy, and vanilla. The taste experience is truly unique and pleasurable. The high hits with an uplifting and creative effect, fueled by its impressive THC content of 24%. It’s a strain that inspires and energizes, making it a great choice for creative pursuits.

Growing Apple Fritter is relatively straightforward, as it adapts well to different environments. Indoor plants reach a height of around 120cm, but with proper training techniques, such as topping or low-stress training, they can be kept at a more manageable height of 80cm. After 8 to 10 weeks of flowering, indoor growers can expect a harvest of up to 450g/m² under suitable grow lights.

Outdoors, Apple Fritter plants can reach a height of 150cm and will be ready for harvest in early October. Outdoor growers can anticipate yields of 450-500g per plant. Overall, Apple Fritter is a versatile strain that offers both exceptional flavors and impressive yields, making it a favorite among growers and enthusiasts alike.